|
ISBN |
AUTHOR |
TITLE |
YEAR |
PRICE |
CART |
|
9783527319923 |
MUMTAZ M |
PRINCIPLES AND PRACTICE OF MIXTURES TOXICOLOGY |
2010 |
$ 70.00 |
|
|
9781498721608 |
WU G |
PRINCIPLES OF ANIMAL NUTRITION |
2018 |
£ 85.00 |
|
|
9783030097929 |
MARRIOTT N |
PRINCIPLES OF FOOD SANITATION 6TH/ED |
2018 |
EUR 56.99 |
|
|
9781441955173 |
KORNACKI J L |
PRINCIPLES OF MICROBIOLOGICAL TROUBLESHOOTING IN THE INDUSTRIAL FOOD PROCESSIN |
2010 |
EUR 55.00 |
|
|
9781119588009 |
SEIDER W D |
PRODUCT AND PROCESS DESIGN PRINCIPLES: SYNTHESIS, ANALYSIS AND EVALUATION 4TH/ED (EMEA EDITION) |
2017 |
$ 62.99 |
|
|
9781119277231 |
HODACH |
PROVIDER LED POPULATION AND HEALTH MANAGEMENT |
2016 |
$ 25.00 |
|
|
9780851990323 |
SHEPHERD R |
PSYCHOLOGY OF FOOD CHOICE |
2006 |
£ 45.00 |
|
|
9781284241594 |
RIEGELMAN R |
PUBLIC HEALTH 101: IMPROVING COMMUNITY HEALTH 3RD/ED |
2019 |
$ 88.95 |
|
|
9789698261566 |
ILYAS M |
PUBLIC HEALTH AND COMMUNITY MEDICINE 8TH/ED |
2022 |
RS 1995.00 |
|
|
9781774637265 |
TORRE L S |
QUANTITATIVE METHODS AND ANALYTICAL TECHNIQUES IN FOOD MICROBIOLOGY |
2022 |
n/a |
|
|
9780387303345 |
BRUSSOW H |
QUEST FOR FOOD: A NATURAL HISTORY OF EATING |
2007 |
EUR 47.00 |
|
|
9782881248566 |
INOUE T |
RECENT ADVANCES IN JAPANESE BREWING TECHNOLOGY (VOL 2, NO. 1)..... |
1995 |
$ 40.00 |
|
|
9783319781501 |
JACKSON P |
REFRAMING CONVENIENCE FOOD |
2018 |
EUR 70.00 |
|
|
9781845694852 |
BHATTACHARYA K |
RICE QUALITY: A GUIDE TO RICE PROPERTIES AND ANALYSIS |
2011 |
$ 90.00 |
|
|
9780367523589 |
RODRIGUEZ F P |
RISK ASSESSMENT METHODS FOR BIOLOGICAL AND CHEMICAL HAZARDS IN FOOD |
2022 |
n/a |
|
|
9783030386566 |
WELTI-CHANES J |
SCIENCE AND TECHNOLOGY OF FIBERS IN FOOD SYSTEMS |
2020 |
EUR 54.99 |
|
|
9780128228326 |
RODRIGUEZ J |
SENSORY ANALYSIS FOR THE DEVELOPMENT OF MEAT PRODUCTS: METHODOLOGICAL |
2022 |
n/a |
|
|
9781119638636 |
SEADER J D |
SEPARATION PROCESS PRINCIPLES: WITH APPLICATIONS USING PROCESS SIMULATORS 4TH/ED (EMEA EDITION) |
2016 |
$ 62.99 |
|
|
9780929355665 |
ROSS C C |
SEVENTH INTERNATIONAL SYMPOSIUM ON AGRICULTURAL & FOOD PROCESSING WASTES |
1995 |
$ 22.00 |
|
|
9780367540173 |
DAR B N |
SHELF LIFE AND FOOD SAFETY |
2022 |
n/a |
|
